The menu changes often: we follow seasonality and the day’s availability.
À la carte
Appetizers
Crispy lamp-caught anchovies with homemade giardiniera 15
Blue crab salad, Apennine mushrooms and lemon mayonnaise 15
Oven-baked Adriatic pot-caught baby cuttlefish, with rocket and tomato 18
Small Raviggiolo cheese flan, laminated bread, fondue, and nutmeg 15
Beef tartare, borage pesto and creamy wild fennel Organic beef from Fontetto farm, Cremoso cheese from Mambelli Dairy18
Mora Romagnola cured meats platter "I fondi di Zavatta" Slow Food Presidium. Dried sausage, coppa, culatello, pork cracklings, flat pancetta, squacquerone. Recommended for 2 people.24
First courses
Malfatti with mantis shrimp Typical Romagnola pasta prepared with eggs and flour and chopped with a knife18
Mancini Spaghetti with Goro clams and grilled breadcrumbs 18
Seafood Risotto Slightly pink and fully shelled20
Cappelletti Romagna-style "Recipe No. 7 Artusi" how do you want to eat them: in capon broth or with traditional ragù16
Curzùl with white knife-cut beef ragu and stridoli 15
Risotto with mallard, Romagna herbs, and bergamot 20
Main courses
Brodetto alla Portocorsinese Recipe registered by the Accademia della Cucina Italiana24
Adriatic sole meunière 22
Boned and grilled Turbot, eel, scallop, prawns, mullet, squid25
Cod Ravenna style 22
Braised rabbit cutlet and sautéed spinach 23
Charcoal-grilled beef with caramelized Romagna shallot and vanilla oil Organic beef from Fontetto farm26
Braised cheek with blackberry and Sangiovese, with mashed potatoes 22
Luca's Desserts
Sweet chocolate a bit salty For pairing, we recommend Paciugo salted caramel liqueur.8
Romagnolo Latteruolo For pairing, we recommend a glass of Albana Passita8
Teodora Cake with vanilla ice cream and Fabbri sour cherry For pairing, we recommend Puni Whisky8
Zuppa Inglese, Romagna style For pairing, we recommend Maliquò Amaro with eucalyptus.8
Homemade fresh fruit sorbet For pairing, we recommend Clairin Sajous8
Biscuits to dip in warm zabaglione For pairing, we recommend Barolo barrel-aged Grappa8
A tasting (Sweet and slightly salty chocolate, Latteruolo, Torta Teodora, Zuppa Inglese)15
Please let your server know about any food allergies or intolerances. Allergens contained in each dish are listed in the allergen book available at the restaurant cashier.
Tasting menus
Small Mosaic35 €
3 tastings of your choice, excluding drinks
Taste the Valentino50 €
5 courses from the menu, drinks excluded
Liqueurs, spirits & more
BITTERS AND LIQUEURS
207 Amaro Local - Italy Saffron, mint, citrus5
AMARO FORMIDABILE - Rome, Italy A bitter amaro, cinchona, gentian, rhubarb, thistle and orange.5
ANGOSTURA - England Amaro of spices and herbs (notes of cinnamon, chocolate, and Angostura bitter)5
MALIQUO' - Catania, Italia Bitter liqueur of many herbs (eucalyptus, gentian, artemisia)7
PACIUGO - Bologna, Italy Salted caramel liqueur7
Brandy and Grappas
White Grappa of Arneis - Langhe, Piedmont 6
Grappa di Barolo aged in oak barrels - Langhe, Piedmont7
PISCO Tabarnero - Peru 9
Vermouth
Raina Vermouth Numero Uno Francesco Mariani's Vermouth based on Sagrantino grapes7
Rum
NEISSON Profil 105 Rhum Agricole AOC - Martinique Persistent taste with notes of citrus and sweet spices.9
J. BALLY PYRAMIDE 7 Years Old Rhum Agricole - Martinique Hints of candied fruit and spices, smooth taste of cocoa and caramel12
HAMPDEN Pagos Batch 3 Pure Single Rum - Jamaica Distinct taste, notes of date, coffee, and dried fruit10
HABITATION VELIER FORSYTHS 2006 Pure Single Rum - Jamaica Sweet notes of tropical fruit and caramel, with fresh notes of citrus and bitter cocoa14
MOUNT GAY Black Barrel Double Cask Blend Rum - Barbados Hints of sweet spices, dried fruit, velvety9
CLAIRIN SAJOUS PURE CANE JUICE RUM - Haiti Vegetable, ethereal, rustic9
Tequila and Mezcal
TEQUILA KAH BLANCO - Mexico 12
TEQUILA KAH REPOSADO - Mexico 12
TEQUILA DON JULIO Anejo - Mexico 12
MEZCAL VIDA - Mexico 9
MEZCAL LOS SIETE MISTERIOS - Mexico 10
WHISKY
THE ITALIAN WHISKY PUNI aged in ex-Marsala barrels - Bolzano, Italy Cinnamon, dried and dehydrated fruit9
LAGAVULIN Single Malt 8 YO - Islay, Scotland Notes of peat and smoked wood, citrus, salinity, spices and chocolate12
CAOL ILA Single Malt 12 YO - Islay, Scotland Smoked, salty, and briny notes10
LAPHROIG Single Malt 10 YO - Islay, Scotland Smoky peat notes, salty and sweet vanilla notes with hints of licorice10
TALISKER Single Malt - Isle of Skye, Scotland Hints of fruit, sweet spices and honey, with a spicy and saline touch9
JAMESON Black Barrel Blended - Ireland With a sweet taste of exotic fruit, vanilla, spices, and hints of toasted wood9
JACK DANIEL'S Single Barrel Select - Tennessee, USA Caramel, sweet peach, and vanilla notes10
JACK DANIEL'S Gentleman Jack Double Mellowed Whiskey - Tennessee, USA Soft and balanced flavor, with hints of apple, cinnamon, honey, vanilla11
MICHTER'S Us*1 Small Batch Unblended America Whiskey - USA Rich and smooth taste with notes of caramel, vanilla, dried fruit, spices, and honey12
NIKKA From the Barrel - Japan Floral and ripe fruit notes, spices, caramel and wood12
Wine list
Bolle - Champagne
Tradition Extra Brut Pinot Nero, P. Bianco, Meunier - André Fays et Fils75
Latitude Blanc de Blancs Extra-Brut Chardonnay - Larmandier98
Longitude Premier Cru Blanc de Blancs Extra-Brut Chardonnay - Larmandier115
Ultradition Extra Brut Meunier, Chardonnay, Pinot Nero - Laherte Fréres86
Les Grandes Crayères Blanc de Blancs Extra Brut Chardonnay - Laherte Fréres130
Réserve Brut Pinot Nero, Chardonnay, Meunier - Bérêche et Fils105
Côte Chouilly Grand Cru Extra Brut Chardonnay - Dom. Les Monts Furnois160
Special Club Premier Cru Magnum 2016 Chardonnay, Pinot Nero - Marc Hebrart320
Cristal 2016 Pinot Nero, Chardonnay - Louis Roederer380
Bolle - Alsazia
Cremant d'Alsace Brut Pinot Bianco, Chardonnay - André Stenz32
Bolle - Loira
Cremant de Loire Nature Chenin Blanc, Chardonnay - Chateau De Bellevue32
Bolle - Borgogna
Cremant de Bourgogne Blanc de Blancs Brut Chardonnay - Dom. Chermette38
Bolle - Piemonte
Ritasté Metodo Classico Pas Dosé 2019 Arneis - Tibaldi39
Alta Langa DOCG 2020 Pinot Nero, Chardonnay - Luigi Coppo47
