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Valentino × Fuba × Alessandro Bertuzzi

Same roots, different visions, one journey.

The evening

SHIFT is the turning point. The moment technique meets instinct and tradition changes gear.

This evening at Valentino, I, Luca Magnani, together with Enrico Fusi and Angelo Barletta of Ristorante Fuba in Rimini, and pastry chef Alessandro Bertuzzi, Italian Pastry Champion, join forces for a six-hands journey across different times, visions and sensibilities.

We do not come from the same school, nor do we belong to the same generation, but we share the same attitude: that of those who built their foundations in hospitality school and then shaped them into their own contemporary identity. SHIFT is the story of this generational passage. A continuous dialogue between Ravenna, Rimini and Imola, where Romagna's ingredients move, transform and take unexpected forms.

Six hands, four paths, one evening.

Safe travels.

The menu

Starter

Fuba

Chard, seaweed, Fossa di Brancaleoni and tosazu

Valentino

Blue crab salad, Apennine mushrooms, its reduction and stridoli

First course

Fuba

Risone, garusi, wild fennel and salicornia

Valentino

Mazzola in two services, tomato extract and oregano

Dessert

Alessandro Bertuzzi — “Ondea”

Movement stirs what the mind receives as the re-evolution of free breath, creative in its fulfilment.

€80 per person

Wine pairing included · 3 glasses